Simply Chocolate and more
Simply Chocolate and more
  • Видео 60
  • Просмотров 1 242 923
How to store your bonbons? | Simply Chocolate & more
Facebook: simplychocolateandmore/
Mer FoodClub:
Mail: foodclub@splay.tv
Twitter: foodclubse
Instagram: foodclubse
RUclips: ruclips.net/user/foodclub
Facebook: pages/FoodClub/1432237463701855
Просмотров: 9 153

Видео

Chocolate discs | Simply Chocolate & more
Просмотров 43 тыс.7 лет назад
Facebook: simplychocolateandmore/ Mer FoodClub: Mail: foodclub@splay.tv Twitter: foodclubse Instagram: foodclubse RUclips: ruclips.net/user/foodclub Facebook: pages/FoodClub/1432237463701855
Chocolate glace (without gelatine) | Simply Chocolate & more
Просмотров 15 тыс.7 лет назад
Chocolate glace (without gelatine) for 8 pieces: 320 g Milk Chocolate 180 g Water 60 g Canola Oil 20 g Glucose Facebook: simplychocolateandmore/ Mer FoodClub: Mail: foodclub@splay.tv Twitter: foodclubse Instagram: foodclubse RUclips: ruclips.net/user/foodclub Facebook: pages/FoodClub/1432237463701855
Vegan chocolate mousse | Simply Chocolate & more
Просмотров 4,6 тыс.7 лет назад
140g dark chocolate 140 g Water 150 g of soy cream 24% Boil the water and pour the water over the chocolate. Stir together chocolate and water until it is completely smooth. Let the mixture cool. Whip the cream. Turn down the chocolate mixture into the whipped cream and mix to a smooth mousse. Place the mousse in the fridge for two hours. Facebook: simplychocolateandmore/ Mer FoodC...
Chocolate & sugar spirals | Decoration
Просмотров 7 тыс.7 лет назад
Facebook: simplychocolateandmore/ Mer FoodClub: Mail: foodclub@splay.tv Twitter: foodclubse Instagram: foodclubse RUclips: ruclips.net/user/foodclub Facebook: pages/FoodClub/1432237463701855
Praline filled with parsnip and caramel | Palsternacka och karamell
Просмотров 22 тыс.7 лет назад
RECEPT PALSTERNACKSPURÉ - PARSNIP PURÉE 200 g Palsternacka / Parsnip 300 g Grädde / Crème 50 g Smör / Butter Kanel / Cinnamon Skala palsternackorna. Skär i bitar. Koka mjuk i grädden (eventuellt tillsätt mer vatten om så behövs). Sila av spadet men spara det. Tillsätt smör och lite utav spadet,mixa palsternackan slät till en pureé.Låt svalna till 30 grader. KARAMELL - CARAMEL 250 g Grädde / Crè...
How to decorate pralines in four ways | Simply Chocolate & more
Просмотров 55 тыс.8 лет назад
Facebook: simplychocolateandmore/ Mer FoodClub: Mail: foodclub@splay.tv Twitter: foodclubse Instagram: foodclubse RUclips: ruclips.net/user/foodclub Facebook: pages/FoodClub/1432237463701855
Vit choklad och jordgubb | Pralinfyllning
Просмотров 27 тыс.8 лет назад
Vit choklad ganache 120 g Grädde 240 g Vitchoklad 20 g Smör 40 g Jordgubbscrisp Koka upp grädden. Slå vätskan över den vita chokladen och smöret. Låt stå i 2 min. Rör någorlunda slät med en slickepott. Mixa slät med en stavmixer. Låt svalna till 30 grader. Lägg jordgubbscrispen i pralinerna innan du fyller pralinerna med den vita ganachen. Locka pralinerna efter att de har stelnat i kylen i någ...
Peanut gianduia filling | Snabb och enkel jordnötsgianduia
Просмотров 25 тыс.8 лет назад
Jordnötsgianduia / Peanut gianduia 220 g Mjölkchoklad 33% / Milk chocolate 116 g Jordnötssmör / Peanut butter En nypa salt / Salt Gör så här: Smält mjölkchokladen. Blanda alla ingredienser i en bunke. Rör den massan tills den når 30 grader. Nu kan du fylla dina pralinskal. Facebook: simplychocolateandmore/ Mer FoodClub: Mail: foodclub@splay.tv Twitter: foodclubse Instag...
Kaffeganache och krämig kola | Pralinfyllning
Просмотров 25 тыс.8 лет назад
KAFFE OCH KOLA PRALIN Karamell 250 g Grädde 50 g Glukos 200 g Socker 80 g Mjölkchoklad 40 g Kakaosmör 40 g Normalsaltat smör Värm grädden till 40 grader. Rosta socker och glukos till karamell färg (gyllenebrunt) Slå grädde över karamellen. Rör ihop. Tillsätt mjölkchokladen och kakaosmöret. Rör tills chokladen och kakaosmöret har smält. Tillsätt det normalsaltade smöret. Rör tills karamellen är ...
A basket of chocolate | Simply Chocolate and more
Просмотров 1,6 тыс.8 лет назад
Facebook: simplychocolateandmore/ Mer FoodClub: Mail: foodclub@splay.tv Twitter: foodclubse Instagram: foodclubse RUclips: ruclips.net/user/foodclub Facebook: pages/FoodClub/1432237463701855
Sparkling pralines | Simply Chocolate & more
Просмотров 62 тыс.8 лет назад
Recipe for the Mocha Ganache: 150g heavy cream 15g instant coffee powder 270g milk chocolate 30g butter Bring the heavycream and instant coffee to a boil. Pour the hot liquid over the milkchocolate and butter. Let the mixture sit for 2-3 minutes, before stirring it smooth with a rubberspatula. Emulsify to a creamy ganache with a stick blender Let ganache reach 30-33 C before filling your white ...
White chocolate parfait | Simply Chocolate and more
Просмотров 12 тыс.8 лет назад
WHITE CHOCOLATE PARFAIT 180g sugar 150g water 5 egg yolks 100g white (melted) chocolate 300g whiped cream Facebook: simplychocolateandmore/ Mer FoodClub: Mail: foodclub@splay.tv Twitter: foodclubse Instagram: foodclubse RUclips: ruclips.net/user/foodclub Facebook: pages/FoodClub/1432237463701855
Decorating pralines | Simply chocolate and more
Просмотров 11 тыс.8 лет назад
Facebook: simplychocolateandmore/ Mer FoodClub: Mail: foodclub@splay.tv Twitter: foodclubse Instagram: foodclubse RUclips: ruclips.net/user/foodclub Facebook: pages/FoodClub/1432237463701855
Superfast Fudge | Quick and easy
Просмотров 3,2 тыс.8 лет назад
Here's some superfast, yummy, tasty, creamy, fabulous, quick, singing and "come together" fudge for the Eurovision Song Contest finals. Simple fudge - RECIPE 225g dark chocolate 260g condensed milk 15g butter Melt all ingredients and mix together. Pour over the nuts and wrap in plastic foil. est in fridge över night or until stiff. Cut into pieces. Facebook: simplychocol... Mer Foo...
Marbled pralines | Simply Chocolate and more
Просмотров 36 тыс.8 лет назад
Marbled pralines | Simply Chocolate and more
Cappuccino praline | Simply Chocolate and more
Просмотров 118 тыс.8 лет назад
Cappuccino praline | Simply Chocolate and more
Chocolate lollipops | Quick and easy
Просмотров 8 тыс.8 лет назад
Chocolate lollipops | Quick and easy
Chocolate fondant | Simply Chocolate and more
Просмотров 3 тыс.8 лет назад
Chocolate fondant | Simply Chocolate and more
Fluffy chocolate mousse | Quick and easy
Просмотров 3,6 тыс.8 лет назад
Fluffy chocolate mousse | Quick and easy
A bowl of chocolate | Quick and easy
Просмотров 1,9 тыс.8 лет назад
A bowl of chocolate | Quick and easy
Tempering chocolate in a bowl
Просмотров 16 тыс.8 лет назад
Tempering chocolate in a bowl
Tempering chocolate on table | Simply Chocolate & more
Просмотров 6 тыс.8 лет назад
Tempering chocolate on table | Simply Chocolate & more
Chocolate praline | Simply Chocolate and more
Просмотров 75 тыс.8 лет назад
Chocolate praline | Simply Chocolate and more
Ganache | Simply Chocolate and more
Просмотров 14 тыс.8 лет назад
Ganache | Simply Chocolate and more
Gör en chokladvåg i tävlingsklass | Sockerpojkarna
Просмотров 25 тыс.9 лет назад
Gör en chokladvåg i tävlingsklass | Sockerpojkarna
"Det här är konditorporr" | Sockerpojkarna
Просмотров 8 тыс.9 лет назад
"Det här är konditorporr" | Sockerpojkarna
Plättlätt vaniljmarsipan | Sockerpojkarna
Просмотров 12 тыс.9 лет назад
Plättlätt vaniljmarsipan | Sockerpojkarna
Äcklääär med bääär | Sockerpojkarna
Просмотров 12 тыс.9 лет назад
Äcklääär med bääär | Sockerpojkarna
Modelleringsmassa i choklad på 5 snabba | Sockerpojkarna
Просмотров 20 тыс.9 лет назад
Modelleringsmassa i choklad på 5 snabba | Sockerpojkarna

Комментарии

  • @Heres.Johnny
    @Heres.Johnny Месяц назад

    where can i find plastic sheets like this ??

  • @user-xm8pr5sr4p
    @user-xm8pr5sr4p 4 месяца назад

    Very Nice Thankhyou

  • @ianmountcastle6997
    @ianmountcastle6997 5 месяцев назад

    What is the mould serial number ! Usually on one side, many thanks and i enjoy your tutorials very much !! Ian

  • @AndreaKollo
    @AndreaKollo 9 месяцев назад

    If I am presenting bonbons and chocolate as a gift on shredded paper and antique plates and bowls, when is the best time before gift giving to assemble and package them up in bags??? I'm doing many and wanted to start now on December 9 but is that waaaay to early? Please weight in

  • @lourencolage2948
    @lourencolage2948 Год назад

    does it need to temper the chocolate to achieve this end result?

  • @8888thecool
    @8888thecool Год назад

    Alltså jag får inte ut mina praliner från formen, vad gör jag för fel

  • @iamjerlie97
    @iamjerlie97 Год назад

    so amazing but I want to know also if what is possible substitute for pliable plastic cause I want to try it at home😊

    • @lomkauda
      @lomkauda 11 месяцев назад

      PVC pipe

  • @lalitakatariya2968
    @lalitakatariya2968 Год назад

    Nice

  • @elixirforlife4771
    @elixirforlife4771 Год назад

    Superb!!

  • @MonicaAlfredsson-il3ze
    @MonicaAlfredsson-il3ze Год назад

    va är det för sprayfärg du använder?

  • @paulyoung4805
    @paulyoung4805 Год назад

    Anybody know what brand of Soya cream is available at 24%?

  • @cookingtipsbysmellofbreads
    @cookingtipsbysmellofbreads Год назад

    Can I use sugar instead isomalt ?

  • @maryamkhadijah8228
    @maryamkhadijah8228 Год назад

    Hi chef, i have questions. How to prevent condensation/ sweating Bonbons after getting out of the fridge / chiller?

  • @cookingtipsbysmellofbreads
    @cookingtipsbysmellofbreads Год назад

    I was looking for this channel for a long time ❤so underrated channel 😢 comments for better reach

  • @maryamkhadijah8228
    @maryamkhadijah8228 Год назад

    Hi i have a questions, how do you store your Bonbons? Do you keep it in the fridge or chiller?

  • @plixiefly
    @plixiefly Год назад

    Jag har velat provat att gjort egna ska nog det snart också

  • @NaeneWarinthornT
    @NaeneWarinthornT Год назад

    Is there any reasons why you called ganache “praline”? Has nuts containing inside? If i may ask

    • @nickblack4661
      @nickblack4661 4 месяца назад

      😂 too answer your question , not a nut in sight 😂

  • @edwineriksson2882
    @edwineriksson2882 Год назад

    Så fina de blev, vad hade du för fyllning i?

  • @fofosy5986
    @fofosy5986 Год назад

    I love 💕 it

  • @ginandtonic5888
    @ginandtonic5888 Год назад

    Nice. I dislike colored cocoa butter.

  • @yogurtpepino
    @yogurtpepino 2 года назад

    Tack Magnus Hård!

  • @hobbswells8985
    @hobbswells8985 2 года назад

    Pavoni Color Spray is the product he is using. Why he never answered anyone, no idea!

  • @theminimaskmanandcoolstuff
    @theminimaskmanandcoolstuff 2 года назад

    Nice

  • @realswisschocolate2623
    @realswisschocolate2623 2 года назад

    ruclips.net/video/Qi_EkrM8xq8/видео.html

  • @YAATT1
    @YAATT1 2 года назад

    Hej 😀 Jag undrar , det går inte att rulla , det torkade fort Bero på vad ? Har ni nån råd 😊tack

  • @realswisschocolate2623
    @realswisschocolate2623 2 года назад

    REAL SWISS CHOCOLATE ruclips.net/video/Qi_EkrM8xq8/видео.html #chocolates #chocolate #pralins #ganache #handmadechocolate #boxchocolate #retailers #wholesalers #ukwholesalers #uae #usa #usawholesalers #francewholesalers #singapore #singaporewholesalers #wallmart #darkchocolate #saudiarabia #confectionery

  • @inayatullamohammed5190
    @inayatullamohammed5190 2 года назад

    where are you located

  • @adnnansadic0502
    @adnnansadic0502 2 года назад

    can you give me a link where to buy praline molds that you are using? amazing. thank you

  • @shazninaroos1292
    @shazninaroos1292 2 года назад

    How can we store them. Will it melt once the shapes are cut out n kept in a container?

  • @hellocatww8455
    @hellocatww8455 2 года назад

    Vad är det för former du använder?

  • @wakiwaki6869
    @wakiwaki6869 2 года назад

    What do you call the red color.... Where i can buy it?

  • @zuzkamedvecka3760
    @zuzkamedvecka3760 2 года назад

    not very helpful, one needs to watch another three videos on tempered chocolate

  • @idah56
    @idah56 2 года назад

    Hur lång hållbarhet är det på denna?☺️ Med tanke på att det inte är någon glukos i.

  • @JasmeetDelightBakewithstyle
    @JasmeetDelightBakewithstyle 3 года назад

    Water is not good for Chocolate?so y u used it in chocolate?

  • @suraduneshmand5704
    @suraduneshmand5704 3 года назад

    👍 👍

  • @OoLenny40oO
    @OoLenny40oO 3 года назад

    What language is this?

    • @emel_7
      @emel_7 2 года назад

      Swedish

  • @KrillMister57
    @KrillMister57 3 года назад

    Superbra tips, askul innehåll. 10/10

  • @beaulavani2649
    @beaulavani2649 3 года назад

    english subtitle plz

  • @aas-dc4ly
    @aas-dc4ly 3 года назад

    Engelsk titel och svenskt tal?

  • @alaaali6711
    @alaaali6711 3 года назад

    Can I use milk instead of water?

  • @mehdi6797
    @mehdi6797 3 года назад

    tarte au citon ,,,bästa i frankrike,,

  • @LiwiaLu
    @LiwiaLu 3 года назад

    I Love your videos! Please, comeback! 💔

  • @priyankasah3181
    @priyankasah3181 3 года назад

    How to picking chocklate

  • @johnathansawyer8736
    @johnathansawyer8736 3 года назад

    Thanks for the video! What is the brand or product you are spraying?

    • @successfulpa
      @successfulpa 2 года назад

      Did u find out what brand or what kinda spray it is ? 🙂

    • @johnathansawyer8736
      @johnathansawyer8736 2 года назад

      @@successfulpa I did not. Never got a response. :(

    • @hobbswells8985
      @hobbswells8985 2 года назад

      I would also like to know the product he is spraying out of a can.

  • @manafsliman3734
    @manafsliman3734 3 года назад

    Please can i use glucose syrup instead of sugar ?? Thanks 🙏

  • @translator1267
    @translator1267 3 года назад

    What is the suitable filling you suggest? Thank you. I am very interested in making these kind of sweets.

  • @translator1267
    @translator1267 3 года назад

    Hello, it's cute. Can you give english subtitle? Thank you ❤

  • @ayseyasar8665
    @ayseyasar8665 3 года назад

    Great

  • @majeedkoya1759
    @majeedkoya1759 3 года назад

    Hi dear I am from India. I like your all videos. It is not too long but all information is there. Actually I was searching something for my chocolate decorations. I got some techniques. Thanks dear.

  • @user-ej5je9qg6p
    @user-ej5je9qg6p 3 года назад

    English please 🙏